Sam Bompas on jelly and food trends

In this episode of the On Design podcast, I speak to Sam Bompas, the co-founder of Bompas & Parr, who design spectacular, multisensory experiences, more often than not work with food and you might have heard first of their architectural jelly. In our chat, Sam tells me more about their business, how it started, what they're up to now, how to create memorable experiences in the age of Instagram, why asianification of food is the next big thing and how dull it would be to eat British food for the rest of our lives.

Listen to the On Design podcast now on iTunes, Spotify and Google Podcasts.

Presented and produced by Justyna Green - follow Justyna on Instagram.

Music by James Green